Sandhill Estates Cabernet Merlot

A lovely bouquet of blue plum, black currant, smoky oak, leather and black pepper spice.

This is a medium- to full-bodied wine with soft drying tannins, good structure and moderate acidity. Flavours of juicy red and black fruits with sweet spice fill the mouth. The extra-dry lingering finish shows notes of black tea, cherry and currant.

Enjoy with two-year-old Canadian cheddar and Grana Padano cheese; beef tenderloin in rich red wine reduction or topped with melted blue cheese or rich melted butter; grilled red meats (medium to medium-rare); rosemary lamb chops; pot roast.

The blend is 58% Merlot, 33% Cabernet Sauvignon and 9% Cabernet Franc.

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